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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. aka miso (brown)
- 2 Tbsp. sweet white miso (such as Saikkyo)
- 2 cups dashi
- 2 natto (heaping spoonfuls of, or to taste)
- 1 handful seaweed (wakame)
- 1/2 block tofu (cubed, silken, medium, or firm, according to preference)
- scallions (to garnish, optional)
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