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Ingredients
US|METRIC
4 SERVINGS
- fillet
- fish
- ginger paste (National, : 1 tablespoon)
- garlic paste (National, : 1 tablespoon)
- tamarind pulp (: 1/2 cup)
- chili powder (National, : 1 teaspoon)
- turmeric powder (National, : 1 teaspoon)
- masala (National Chapli Kabab, : 2 tablespoons)
- pomegranate seeds (Dried, crushed : 1 teaspoon)
- coriander seeds (crushed : 1 teaspoon)
- iodized salt (National, : to taste)
- oil (for shallow frying)
- green chili (finely chopped : 2-3 pods)
- fresh coriander (finely chopped : 1 teaspoon)
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