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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (thick, around 220 gr per portion such as sustainable Cod or Haddock)
- 150 grams self raising flour (plus a little for dredging the fish)
- beer (A large Bottle of your favourite)
- sea salt
- freshly ground black pepper
- 2 kilograms lard (or Dripping to cook)
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