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National Crown Roast of Pork Day | Crown Roast with Apple Stuffing
THE FOODIE PATOOTIE16Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 crown roast of pork
- salt
- pepper
- seasoning (your choice, I mixed my dry seasoning with some olive oil and then brushed all over the pork ribs)
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter (softened)
- 1 bay leaf
- 1 onion (medium, chopped)
- 3 celery stalks (chopped)
- 2 apples (Macintosh, quartered and chopped)
- salt
- pepper
- 1 chicken bouillon cube
- 2 Tbsp. dried parsley
- 1 pkg. stuffing mix (Pepperidge Farm cubed)
- water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1340mg56% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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