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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 8 oz. ground sirloin
- 8 oz. ground pork
- 1/2 cup green bell pepper (finely diced)
- 1/2 cup diced red onion (finely)
- 1/3 cup diced celery (finely)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
- 1 bay leaf
- 1 cup beef stock
- 1/2 tsp. worcestershire sauce
- 2 tsp. all purpose flour
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/2 cup lard (cold, or 1/2 cup, 1 stick unsalted butter, cut into small pieces)
- 1 large egg
- 1/3 cup ice water
- 2 tsp. distilled vinegar
- 1 large egg (whisked with 1 tablespoon water for the egg wash)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol210mg70% |
Sodium1500mg63% |
Potassium670mg19% |
Protein33g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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