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Ingredients
US|METRIC
4 SERVINGS
- meat pie filling
- 1 tsp. vegetable oil
- 1 lb. ground beef
- 8 oz. ground pork
- 1 medium yellow onion (chopped)
- 2 green onions (chopped)
- 1/2 medium bell pepper (chopped)
- 2 rib celery (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp. chopped garlic (4 to 6 cloves)
- 1 Tbsp. all purpose flour
- 1 cup beef stock (or packaged low-sodium beef broth)
- 1 Tbsp. hot sauce
- dough
- 3 cups all purpose flour (plus more for dusting)
- 1 1/2 tsp. salt
- 3/4 tsp. baking powder
- 6 Tbsp. vegetable shortening (solid)
- 1 egg
- 3/4 cup whole milk
- vegetable oil (for deep-frying)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat20g100% |
Trans Fat4g |
Cholesterol175mg58% |
Sodium2370mg99% |
Potassium940mg27% |
Protein48g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A8% |
Vitamin C35% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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