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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (cut into cubes)
- 1 cup onion (chopped)
- 1 potato (peeled, if preferred and chunked)
- 2 celery stalks (chopped)
- 1 cup frozen corn (or 1 ear fresh corn, off cob)
- 1 cup fresh green beans
- 2 large carrots
- 1 cup frozen peas
- 20 oz. cream of chicken soup
- 1/2 cup water
- 15 oz. chicken stock
- 1 tsp. fresh thyme
- salt
- pepper
- 1/4 cup green onions (chopped)
- 2 cups bisquick
- 2/3 cup milk
- 1 tsp. chives (chopped dry)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2570mg107% |
| Potassium2260mg65% |
| Protein90g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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