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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable oil
- 1/2 lb. ground pork
- 1 New Mexico chili (dried, ; soaked, seeded, deveined, and ground to a powder)
- 8 cloves garlic (; thinly sliced)
- 1 shallot (large, ; thinly sliced)
- 1 cup unsweetened coconut milk
- 1/4 cup sugar
- 1/4 cup peanuts (; roasted and coarsely ground)
- 1 Tbsp. fish sauce (;, optional)
- 1/2 tsp. salt (;, if not using fish sauce use 1 1/2 tsp)
- 1 baguette (medium, ; cut slightly less than 1/2 inch thick and deep fried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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