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Ingredients
US|METRIC
4 SERVINGS
- 500 mL long grain rice
- 650 mL coconut milk (using Woollies Homebrand coconut milk**see footnote)
- 1 tsp. salt
- 2 pandan leaves (washed and knotted)
- 1 cinnamon bark
- 2 shallots (thinly sliced)
- 2 inches ginger (julienne)
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