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Nasi Lemak (Coconut Milk Steamed Rice) 椰浆饭
HUANG KITCHEN20Ingredients
60Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rice (preferably brasmathi rice, 5 1/2 cups)
- 6 cups water
- 200 mL coconut milk (Thick, 1 coconut)
- 3 pandan leaves (/screwpine leaves knotted and slightly bruised)
- 1 tsp. sugar (to taste)
- 2 tsp. salt (to taste)
- 2 sticks lemongrass (crushed)
- 1 cup oil
- 3 cloves garlic
- 12 shallots
- 30 dried chillies (or 150ml chilli paste)
- 3 tsp. belacan (prawn paste)
- 1 tsp. salt
- 3 Tbsp. sugar
- 3 red onions (cut into rings)
- 1 tamarind pulp (3 ping pong size)
- 3 cups water (soaked tamarind pulp)
- 6 eggs (hard boiled, cut into halves)
- 1 cucumber (cut into slices)
- 2 cups peanuts
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1970mg82% |
| Potassium2530mg72% |
| Protein48g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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