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Ingredients
US|METRIC
4 SERVINGS
- 60 grams dried chilies
- 1 Tbsp. tamarind paste
- 250 grams shallots (peeled)
- 50 grams garlic (peeled)
- 50 grams anchovies (dried)
- 6 chilies (long Holland)
- 5 Thai chilies
- 375 mL canola oil
- 2 Tbsp. granulated sugar
- 60 mL canola oil
- 1 cup anchovies (dried)
- 1/4 cup peanuts (dried)
- 360 grams white jasmine rice
- 1 whole pandan leaf (tied in a knot)
- 1 tsp. kosher salt
- 200 mL light coconut milk
- 4 large eggs
- 1 English cucumber (sliced ¼-inch thick on an angle)
- sambal
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol220mg73% |
Sodium780mg33% |
Potassium1160mg33% |
Protein24g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A80% |
Vitamin C25% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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