Nasi Goreng Seafood (Indonesian Style Fried Rice) Recipe | Yummly
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Nasi Goreng Seafood (Indonesian style fried Rice)

CITRA'S HOME DIARY(1)
Lou Tipene: "perfect recipe and so easy will definitely cook i…" Read More
24Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams steamed rice (white, preferable left over one)
  • 3 calamari (medium, cut into square or ring)
  • 200 grams shrimp
  • 1/2 cup peas
  • 1 handful bean sprout (mung)
  • 1 spring onion (finely slice)
  • 2 teaspoons oyster sauce
  • 2 tablespoons kecap manis (/ sweet soy sauce)
  • 1 teaspoon salt (or to taste)
  • 2 teaspoons black pepper (powder)
  • 1 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • 1 large egg (lightly beaten)
  • 5 shallots
  • 4 garlic cloves
  • 3 red chilli
  • 5 shrimp
  • 1 medium carrot (julienne cut)
  • 1 cucumber (cored and julienne cut)
  • shallots (some, halved)
  • chilli (birds eye, whole)
  • 1 tablespoon sugar
  • 3/4 tablespoon salt
  • 1 1/2 tablespoons white vinegar
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    NutritionView More

    340Calories
    Sodium110% DV2630mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol140mg47%
    Sodium2630mg110%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A90%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Lou Tipene 5 months ago
    perfect recipe and so easy will definitely cook it again maybe sooner than later

    PlanShop