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Lou Tipene: "perfect recipe and so easy will definitely cook i…" Read More
24Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams steamed rice (white, preferable left over one)
- 3 calamari (medium, cut into square or ring)
- 200 grams shrimp
- 1/2 cup peas
- 1 handful bean sprout (mung)
- 1 spring onion (finely slice)
- 2 tsp. oyster sauce
- 2 Tbsp. kecap manis (/ sweet soy sauce)
- 1 tsp. salt (or to taste)
- 2 tsp. black pepper (powder)
- 1 tsp. sesame oil
- 3 Tbsp. cooking oil
- 1 large egg (lightly beaten)
- 5 shallots
- 4 garlic cloves
- 3 red chilli
- 6 shrimp (5-)
- 1 medium carrot (julienne cut)
- 1 cucumber (big, cored and julienne cut)
- shallots (some, halved)
- chilli (birds eye, whole)
- 1 Tbsp. sugar
- 3/4 Tbsp. salt
- 1 1/2 Tbsp. white vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol145mg48% |
Sodium2640mg110% |
Potassium840mg24% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lou Tipene 4 years ago
perfect recipe and so easy will definitely cook it again maybe sooner than later