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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken fillet (cut into small pieces)
- 2 cups cooked rice (cold)
- 2 Tbsp. oil
- 3 shallots (or 1 medium onion, peeled and sliced)
- 2 cloves garlic (peeled and sliced)
- 2 carrots (peeled and sliced small like a cube)
- 1 Tbsp. oyster sauce
- 1 Tbsp. sweet soy sauce (kecap manis)
- 1 Tbsp. tomato (ketcup)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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