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15Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chickens (each cut into 10 pieces, breasts halved)
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. kosher salt
- 4 large eggs
- 2 cups buttermilk (or whole milk)
- 2 Tbsp. vinegar (based hot sauce, such as Tabasco or Texas Pete)
- 4 cups all purpose flour
- vegetable oil (for frying; about 10 cups)
- 6 Tbsp. cayenne pepper
- 2 Tbsp. dark brown sugar
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- white bread
- pickles
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium2110mg88% |
Potassium850mg24% |
Protein58g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A45% |
Vitamin C8% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jason J. 6 years ago
Awesome! I cut the cayenne in half and the sauce has a nice little zing to it. I also used Zataran's hot sauce in lew of Tabasco or Texas Pete's. Dont be afraid to salt and pepper the chicken and leave it in the fridge overnight. I will make this at home before I go wait an hour or more in line for Hattie B's and if you do not live near Nashville then this is the recipe for you!