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Ingredients
US|METRIC
5 SERVINGS
- 8 chicken thighs
- 1 cup dill pickles (sliced)
- 1 cup pickle juice (dill)
- 1/2 cup water
- 1 habanero pepper (stem removed)
- 1/4 cup kosher salt
- 2 tsp. sugar
- 2 cups all-purpose flour
- 2 tsp. sweet paprika
- 1 tsp. ground cayenne pepper
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (finely)
- 4 cups canola oil (for frying)
- 3 Tbsp. cayenne pepper
- 3 tsp. smoked paprika
- 3 tsp. sweet paprika
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 4 tsp. kosher salt
- 2 tsp. sugar
- 4 cups canola oil
- 8 slices white bread
- 1/2 cup pickles (sliced)
- toothpicks (optional)
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