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Ingredients
US|METRIC
3 SERVINGS
- 4 cups hot water
- 1/4 cup salt
- 2 Tbsp. granulated sugar
- 8 chicken tenders (approximately 1 pound)
- 1 pkg. cornbread mix (Martha White Sweet Yellow)
- 2 Tbsp. yellow corn meal (Martha White)
- 1/4 cup buttermilk
- 2 eggs
- 2 Tbsp. melted butter
- 2 tsp. molasses (or maple syrup)
- 1/3 cup scallions (chopped, plus an additional ½ cup for garnish)
- nonstick spray
- 1/2 cup canola oil (heated)
- 2 Tbsp. cayenne pepper
- 3 Tbsp. light brown sugar
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. salt
- 2 tsp. apple cider vinegar
- 1/3 cup sour cream
- 2 Tbsp. mayonnaise
- 1/4 cup buttermilk
- 1 oz. ranch (packet of dry)
- 1/4 tsp. garlic powder
- 1/4 cup pickled jalapeños
- 1/4 cup fresh cilantro
- 2 tsp. lime juice
- 2 Tbsp. maple syrup
- 1/2 cup Martha White Self Rising Flour
- 1/2 cup yellow corn meal (Martha White)
- 2 tsp. cayenne pepper
- 2 tsp. garlic powder
- 2 tsp. paprika
- salt
- pepper
- canola oil (for frying)
- 2 eggs
- 1 Tbsp. buttermilk
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