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Description
Ingredients: image: http://www.theholidayspot.com/eid_ul_adha/images/nargis-koftey.jpg
After that mix all the blended dry spices along with golden brown onion and chop it in chopper.
Now add an egg in it and then mix it like dough.
Then take the minced meat in your hand put boiled whole egg and then cover it with minced.
Take frying pan heat up the oil and then fry Koftay.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red pepper
- 8 cardamoms
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Directions
- Take cooking bowl put oil and onion in it. Once the onion turns golden remove it from oil and put it over a pepper. Then take the yogurt and mix up all the ingredients and beat it well. Then put the yogurt mixture along with the golden fried onion in oil and cook it for a while. Now put the made Koftay in it and also add 1 cup of water. Cook the preparation for some time but make sure not to stir spoon in it just move cooking bowl with your hands. After sometime add 1 cup of water and cove the bowl and leave it for 5 minutes over a slow flame. Your Nargisi Koftay is ready to serve… enjoy!! Read more at http://www.theholidayspot.com/eid_ul_adha/recipes.htm#kKdMvgAjFR1tATWy.99
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat19g95% |
Trans Fat2.5g |
Cholesterol595mg198% |
Sodium720mg30% |
Potassium1400mg40% |
Protein66g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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