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Napa Cabbage and Red Cabbage Salad with Fresh Herbs and Peanuts
KALYN'S KITCHEN13Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red cabbage (thinly sliced and chopped)
- 2 cups napa cabbage (thinly sliced and chopped)
- 1/4 cup sliced green onions (thinly)
- 1/2 cup chopped fresh mint (roughly, cilantro, or basil leaves, or a combination of herbs, or use more herbs if you have a lot)
- 1/4 cup peanuts (chopped)
- 2 tsp. minced garlic
- Sriracha sauce
- 1 tsp. green Tabasco sauce
- 3 Tbsp. rice vinegar (not seasoned)
- 2 Tbsp. soy sauce (use 1 T, then see if you want more)
- 2 Tbsp. tahini (almond butter, or peanut butter, Original recipe used Tahini, but use whichever one you prefer or have on hand.)
- 2 Tbsp. olive oil
- 2 Tbsp. toasted sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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