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Napa Cabbage and Apricots with Lemongrass-Lime Dressing
SIPPITYSUP11Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 stalk lemongrass
- 6 Tbsp. lime juice (freshly squeezed, about 3 limes)
- 3 Tbsp. agave syrup
- 2 Tbsp. toasted sesame oil
- 2 tsp. soy sauce
- 6 apricots (ripe, pitted and cut into eighths)
- 4 cups napa cabbage (loosely packed shreded)
- 2 pt. kosher salt
- 2 cups cilantro leaves (loosely packed)
- 2 cups mint leaves (lossely packed)
- 5 oz. toasted cashews (lightly, as garnish, optional)
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