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12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage (washed and finely-chopped)
- 7 scallions (trimmed and thinly sliced, white and light green parts only)
- 2 medium carrots (peeled and cut into matchsticks)
- 1 red pepper (seeded and cut into matchsticks)
- 3/4 cup fresh cilantro leaves (roughly chopped)
- 3 Tbsp. sunflower seeds (I use raw sunflower seeds)
- 2 Tbsp. sesame seeds (I use un-hulled sesame seeds for added calcium)
- 1/4 cup rice vinegar
- 3 1/2 Tbsp. olive oil (cold-pressed)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. reduced sodium tamari
- 1 Tbsp. pure maple syrup
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium870mg25% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A140% |
Vitamin C180% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tina R. 5 years ago
This was super easy and oh so good. She talked about it being like the salad her aunt made, I say it’s a better version.