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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (small, about, 2½ lb/1.12kg)
- 1/2 cup kosher salt (/ coarse salt)
- 2 Tbsp. glutinous rice flour
- 3/4 cup water
- 6 oz. radish (Korean, julienned, 170g)
- 3 oz. chinese chives (cut into 2-inch lengths, 85g)
- 5 green onions (sliced and cut into 2-inch lengths)
- 2/3 cup red pepper (Korean, powder, 67g)
- 1/2 inch ginger (minced, 15g)
- 5 cloves garlic (minced)
- 2 Tbsp. fish sauce (or sauejeot, Korean salted shrimps)
- 3 tsp. salt
- 1 Tbsp. sugar
- 2/3 cup water (160ml)
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