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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (or Napa cabbage, sliced crosswise into 1 to 2-inch thick ribbons)
- 5 boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 onion (chopped)
- 1 Tbsp. minced garlic (I used 5 cloves)
- 1 Tbsp. minced ginger
- 1 Tbsp. jalapeño (minced, seeded)
- 2 Tbsp. coconut oil
- 1 Tbsp. curry powder (sweet)
- 15 oz. light coconut milk
- coarse salt
- freshly ground black pepper
- cilantro (optional)
- lime (optional)
- brown basmati rice (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium1490mg43% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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