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Description
No matter how crazy her house gets, Naomi’s Creamy Sausage and Mushroom Pasta Bake is always a calming force that brings everyone to the table.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 2 cups sliced mushrooms
- 1 tsp. fennel seeds
- 1 tsp. whole coriander seeds
- 1 tsp. whole black peppercorns
- 1 tsp. coarse kosher salt
- 1/2 cup dry red wine
- 1 1/2 cups beef stock (divided)
- 1 lb. bow tie pasta (cooked and drained)
- shredded Parmesan cheese
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Directions
- Place fennel seeds, coriander seeds and peppercorns in a large skillet. Cook and stir over medium heat until fragrant and fennel seeds begin to darken, about 2 to 3 minutes. Cool spices for 5 to 7 minutes. Transfer cooled spices to a spice grinder or small coffee mill and process to a fine grind. Transfer mixture to a bowl and mix in salt; set aside.
- Cook sausage in large saucepan over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Stir in mushrooms; cook and stir until tender.
- Stir in wine and bring to a boil; cook and stir 1 minute while scraping up browned bits. Add 1 1/2 cups stock; and toasted seasonings. Reduce heat to low and cook for about 1 hour to develop flavors, stirring occasionally.
- Add pasta and toss to coat. Serve with Parmesan cheese.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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