Nantais Cake Recipe | Yummly
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Nantais Cake

LOLIBOX
9Ingredients
65Minutes
680Calories
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Description

Nantais Cake is a traditional and decadent cake that comes from France and is so flavorful and moist, you will crave it after it is gone. The best part of this dense and delicious cake is topped with a frosting that is packed with dark rum for a hearty flavor. If you want a cake that will call to you in the middle of the night because it is so good, then this is the one to try. Enjoy!

Ingredients

US|METRIC
4 SERVINGS
  • 125 grams butter (softened)
  • 150 grams sugar
  • 100 grams ground almonds
  • 1 pinch vanilla powder
  • 3 eggs
  • 40 grams flour
  • dark rum (6 cl.)
  • 80 grams confectioner's sugar
  • 1 teaspoon water
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Cream the softened butter with the sugar. Stir in the ground almonds and vanilla powder. Then add the eggs 1 at a time. Gently mix in the flour and 2 centiliters of the rum.
    3. Pour the batter into a buttered cake pan and bake for about 40 minutes..
    4. Once the cake comes out of the oven, unmold it and sprinkle with 2 centiliters of rum.
    5. After the cake has cooled, combine the remaining 2 centiliters of rum with the confectioner's sugar and water. Frost the cake then let it rest in the fridge.
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    NutritionView More

    680Calories
    Sodium10% DV230mg
    Fat63% DV41g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories680Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol225mg75%
    Sodium230mg10%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A20%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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