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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. duck
- 4 Tbsp. salt
- 2 1/2 Tbsp. Sichuan peppercorns
- 4 star anise
- 2 tsp. cumin seeds
- 3 bay leaves
- 1 cinnamon stick
- black peppercorns (or 2 teaspoons whole white)
- 5 slices ginger
- 3 scallions (cut into large segments)
- 1/2 cup Shaoxing wine
- 2 tsp. sesame oil
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