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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves garlic
- 2 Tbsp. dried oregano (Nancy recommends 2; I got nervous and used 1, but might not have minded more)
- 2 tsp. kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. lemon juice (or juice of 1 lemon)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil (ideally extra-virgin)
- 15 oz. chickpeas (or 1 3/4 cups cooked chickpeas, drained)
- 1 red onion (small, peeled and sliced into paper-thin rings)
- 1/2 lb. provolone (see Note about varieties, sliced 1/8-inch thick then cut into 1/4-inch ribbons)
- 1/2 lb. salami (peeled, sliced 1/8-inch thick then cut into 1/4-inch ribbons)
- 4 pepperoncini (medium or 8 small pickled, sliced into rings)
- 3/4 lb. cherry tomatoes
- sea salt
- 1 head iceberg lettuce (see Note about size, halved, cored, and cut in 1/2-inch ribbons)
- 1 head radicchio (halved, cored and cut in 1/4-inch ribbons)
- 2 Tbsp. dried oregano (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1920mg80% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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