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Ingredients
US|METRIC
6 SERVINGS
- 22 oz. tap water (warm, 2 cups, 6 ounces)
- 0.5 oz. compressed yeast (or 1 teaspoon active dry yeast)
- 26 oz. bread flour (unbleached, plus more as needed)
- 0.5 oz. dark rye flour (or medium rye flour)
- 1 1/2 tsp. wheat germ
- 1 1/2 tsp. barley malt (or mild-flavored honey, such as clover or wildflower)
- 0.5 oz. kosher salt
- olive oil
- grapeseed oil
- flavored oil
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