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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. unsweetened chocolate (melted)
- 1 stick unsalted butter
- 2 1/4 cups light brown sugar (packed)
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 1/4 cups Swans Down Cake Flour (– sifted)
- 1 cup sour cream
- 1 cup boiling water
- 5 oz. semi sweet chocolate
- 1/2 cup heavy whipping cream
- 1 cup unsalted butter (softened, 2 sticks)
- 2 Tbsp. milk
- 2 tsp. vanilla extract
- 7 1/2 cups confectioners sugar (2 boxes @ 3 3/4 c. each)
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