Nanakusa-Gayu (Seven-Herb Rice Soup)

LA FUJI MAMA
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 4 cups water
  • 4 inches dried kombu (piece, kelp)
  • 1 1/2 cups japanese rice (steamed)
  • 1 teaspoon sea salt
  • 6 pieces mochi
  • 3/4 cup boiling water
  • 1/2 cup herbs (rinsed and minced)
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