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- Preheat oven to 350 ̊. Butter and lightly flour 3 - 8 inch layer pans. (Easy removal: butter pans, line pan bottoms with parchment paper, butter top of paper and lightly flour, shake out excess flour)
- Sift Swans Down® once, measure; set aside.
- Melt unsweetened chocolate in small microwave-safe bowl; stirring at 30 second intervals until melted (no longer than 1 minute). Stir until smooth; set aside to cool.