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Ingredients
US|METRIC
11 SERVINGS
- 1 onions (diced)
- 4 carrots (chopped)
- 4 stalks celery (chopped)
- 6 cloves garlic
- 1 can tomatoes (diced; 10 oz.)
- 1 can fire roasted diced tomatoes (; 10 oz.)
- 3 boxes beef stock (; 10 oz.)
- 1 can kidney beans (canned; 16 oz.)
- 16 oz. cannellini beans (can, s, canned)
- 12 oz. v8 juice
- 1 jar pasta sauce (; 10 oz.)
- 1 Tbsp. worcestershire sauce
- 3 tsp. oregano (dried)
- 5 tsp. parsley
- 3 tsp. black pepper
- 1 tsp. crushed red pepper flakes
- 1 bag pasta (choice, elbow, macaroni, etc.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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