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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 3 cloves garlic (minced)
- 1 yellow onion (chopped)
- 14 oz. stewed tomatoes
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
- 6 oz. tomato paste
- 1 cup ketchup
- 2 tsp. Worcestershire sauce
- 2 Tbsp. parsley
- 6 cups beef broth
- salt
- pepper
- 1 1/2 cups elbow macaroni (cooked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2760mg115% |
| Potassium1820mg52% |
| Protein41g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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