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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. daikon radish (450g)
- 1/4 lb. carrot (or less, 110g)
- 1 tsp. salt
- 1/2 cup rice vinegar (120ml)
- 1/2 cup water (120ml)
- 1 inch kombu (square, 2.5cm)
- 3 Tbsp. sugar
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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