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Ingredients
US|METRIC
4 SERVINGS
- 1/2 large onion (diced)
- 1/2 head garlic (crushed or minced)
- 1 inch ginger (minced)
- 4 small shallots (minced)
- 2 stalks lemongrass (white parts only, minced)
- oil (for the pan)
- 4 tomatoes (cut into wedges)
- 1 pineapple (small, peeled, cored and cut into small wedges)
- 6 cups seafood stock (or stock of choice)
- 2 Tbsp. fish sauce (or to taste)
- 2 tsp. sugar
- salt
- pepper
- oyster mushrooms (trimmed and sliced)
- enoki mushroom (trimmed)
- baby spinach (or leafy greens)
- kale
- lotus root
- broccoli florets
- tofu puffs (small)
- medium firm tofu (cubed)
- prawns
- squid
- scallops
- sliced steak (thinly)
- lamb (thinly sliced)
- pork (thinly sliced)
- udon
- egg noodles
- vinaigrette (fish sauce)
- limes
- chili oil
- soy sauce
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