Directions

1. In a pot, bring water to boil.  Add noodles, and following cooking times on package, drain into a colander.  If going to eat as a cold salad, run under cold water to stop cooking, let drain completely.
2. Pre-heat oven to 350F.
3. Rub boneless loin with lemongrass, oil, chile, salt and pepper.  Heat skillet over medium-high heat, add oil and sear on all sides.  Place in oven and cook until internal temp reaches 145F, remove from oven and let rest for 3 minutes.
4. In a bowl combine soy sauce, lime juice, fish sauce and sugar.  Pull all the herbs off the stems and add to bowl, toss lightly.
5. Slice meat very thin.  In a bowl place noodles, top with pork, herbs, and spoon over extra dressing.