Nam Tok Pork Salad with Soba Noodles  Recipe | Yummly
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Nam Tok Pork Salad with Soba Noodles 

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  • 2 pounds boneless pork loin
  • 2 tablespoons lemongrass (puree or minced fresh)
  • 1 fresno chile (or red jalapeno, minced)
  • 2 tablespoons oil
  • salt (as needed, optional)
  • pepper (as needed, optional)
  • 2 tablespoons soy sauce
  • 6 limes ( , juiced)
  • 6 tablespoons fish sauce
  • 1 cup Thai basil
  • 1 cup cilantro leaves
  • 1 cup mint leaves
  • 1/2 cup green onion (thin rings)
  • 1/2 cup shallot (thin rings)
  • 1 1/2 tablespoons sugar
  • 8 ounces soba noodles
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    1. In a pot, bring water to boil.  Add noodles, and following cooking times on package, drain into a colander.  If going to eat as a cold salad, run under cold water to stop cooking, let drain completely.
    2. Pre-heat oven to 350F.
    3. Rub boneless loin with lemongrass, oil, chile, salt and pepper.  Heat skillet over medium-high heat, add oil and sear on all sides.  Place in oven and cook until internal temp reaches 145F, remove from oven and let rest for 3 minutes.
    4. In a bowl combine soy sauce, lime juice, fish sauce and sugar.  Pull all the herbs off the stems and add to bowl, toss lightly.
    5. Slice meat very thin.  In a bowl place noodles, top with pork, herbs, and spoon over extra dressing.
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