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Ingredients
US|METRIC
1 SERVINGS
- 1 square tamarind paste
- 75 grams chiles (dried Puya)
- 1 cup rice bran oil (or any high-heat-tolerant vegetable oil)
- 2 heads garlic cloves (' worth, thinly sliced)
- 5 shallots (medium, thinly sliced)
- 2 Tbsp. shrimp paste (Thai, broken into small chunks)
- 1/2 cup palm sugar (chopped)
- 3 Tbsp. fish sauce
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