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Nakji Bokkeum (Korean style octopus in Spicy Sweet Sauce)
FOOD5214Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. red pepper (Korean, paste, gochujang)
- 2 Tbsp. rice wine
- 2 1/2 tsp. brown sugar
- 2 tsp. soy sauce
- 1 dash black pepper
- 2 tsp. red pepper flakes (Korean, gochugaru)
- 1 1/2 tsp. sesame oil
- 2 cups yellow onion (or white, cut into 1/2" pieces)
- 1 1/2 cups carrots (cut into 1/2" pieces)
- 2 peppers (Asian green long, deseeded and cut into 1/2" pieces)
- 6 cloves garlic (minced)
- 2 lb. octopus (fresh or frozen, cut into 1" pieces)
- 1 stalk scallion (cut into small pieces, for garnish, optional)
- 1 tsp. grapeseed oil (or some other oil good for high heat cooking)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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