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Naked Pumpkin Cake with Caramel Buttercream
BLAHNIK BAKER17Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. canela
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 1/2 cups brown sugar (packed)
- 4 large eggs (room temperature)
- 3/4 cup vegetable oil
- 15 oz. pumpkin puree (~1½ cups)
- 1 tsp. vanilla extract
- 1/2 cup milk (room temperature)
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 1 tsp. vanilla extract
- 1/4 cup caramel sauce (homemade, plus more for topping)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium510mg21% |
Potassium180mg5% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber2g8% |
Sugars59g |
Vitamin A120% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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