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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (Grass Fed)
- 1/2 head cabbage (chopped)
- onion (Small)
- salt
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Directions
- Sauté onions and ground beef until brown, add cabbage, cover and steam until cabbage is soft. Salt and Pepper to taste.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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