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Naked Carrot Cake with Cream Cheese Tahini Frosting
BUTTER AND BRIOCHE17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups plain flour
- 3 tsp. baking powder
- 3 tsp. baking soda
- 3 tsp. ground cinnamon
- 1 tsp. sea salt
- 6 large eggs (at room temperature)
- 2 1/4 cups caster sugar
- 540 mL vegetable oil
- 3 oz. shredded carrots
- 1 1/2 cups finely chopped pecans
- 8 oz. cream cheese (at room temperature)
- 226 grams unsalted butter (softened)
- 1/4 cup sesame paste (tahini)
- 1 tsp. sea salt
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 2 cups icing sugar (sifted)
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