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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 3 green chillies
- 6 garlic cloves (finely grated or crushed)
- 1 Tbsp. root ginger (peeled, finely grated)
- 2 red onions (medium, halved and finely sliced)
- 2 white onions (medium, halved and finely sliced)
- 1/2 tsp. turmeric
- 3 medium tomatoes (finely chopped)
- 1 whole chicken (about 1.6kg, skinned and portioned into 10 pieces, drumsticks, thighs, wings and halved breasts)
- 120 mL coconut milk
- 4 Tbsp. coriander leaves (finely chopped)
- 4 Tbsp. grated coconut (freshly)
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 tsp. fenugreek seeds
- 1 tsp. black peppercorns
- 4 dried chillies
- 25 fresh curry leaves
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium310mg13% |
| Potassium1640mg47% |
| Protein81g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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