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Ingredients
US|METRIC
2 SERVINGS
- 2 packets base (Nagasaki Champon Soup)
- 2 1/2 cups hot water (1 ¼ cups per serving)
- 150 grams pork (thinly sliced and cut to bite-sizes)
- 8 shrimp
- 1/4 cabbage (cut to bite-sizes)
- 1/2 onion (sliced to about 3mm)
- 1/2 carrot (chopped into 1cm-thick pieces)
- 1/2 pkg. bean sprouts (washed)
- 1/2 shimeji mushrooms (or 2 Shiitake Mushrooms stem removed and thinly sliced roots cut off and separated)
- 2 wood ear mushrooms (rehydrated in water for about 15 min, cut off roots, and thinly slice)
- 1/3 kamaboko (or Naruto, Fish Cake sliced to about 2mm)
- 1 tsp. vegetable oil
- snow peas
- squid
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