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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely diced)
- 1 clove garlic (crushed and minced)
- 2 tsp. curry powder
- 1 tsp. turmeric
- 1/2 tsp. cayenne
- 1/4 tsp. sumac (optional)
- 12 cups chicken stock
- 1 lb. yellow lentils (or red)
- 1 lemon
- 1/2 soup
- 1 tsp. salt
- parsley (or cilantro for garnish, optional)
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