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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. radish (Korean, mu)
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 lb. beef brisket (230 grams, 양지머리)
- 6 oz. radish (Korean, mu, 무)
- 1/2 medium onion
- 6 cloves garlic
- 3 ginger (thin, slices about 1 inch round)
- 2 scallion (large, white parts)
- 1/2 tsp. peppercorns
- 2 Tbsp. soy sauce (soup)
- 1 tsp. sugar
- salt (to taste)
- 2 noodles (servings of naengmyeon)
- 1 boiled egg (cut into halves)
- 1/2 cucumber (Korean, or 1 kirby cucumber)
- 2 pear (thin half-moon shape slices of a Korean, optional)
- vinegar
- hot mustard (paste)
- 4 Tbsp. gochugaru (finely ground)
- 4 Tbsp. beef broth (or water)
- 3 Tbsp. pear (grated Korean, or apple)
- 2 Tbsp. sugar
- 1 Tbsp. corn syrup (or use more sugar)
- 2 tsp. minced garlic
- 1 Tbsp. soy sauce
- 1 tsp. salt
- sesame oil (to drizzle over the noodles)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4640mg193% |
| Potassium2450mg70% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber20g80% |
| Sugars63g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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