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Ingredients
US|METRIC
4 SERVINGS
- 400 grams macaroni pasta
- 30 grams unsalted butter
- 3 Tbsp. plain flour
- 600 mL whole milk
- 170 mL evaporated milk
- 1 tsp. yeast extract
- 450 grams cheddar cheese (grated)
- 2 Tbsp. Worcestershire sauce
- 16.5 grams cheese puffs ( packs of, blended to a powder)
- 50 grams breadcrumbs
- crumbs
- cheese
- 50 grams cheddar cheese (grated)
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