Nadiya Hussain’s Cod and Clementine Recipe | Yummly

Nadiya Hussain’s Cod and clementine

RAMUS SEAFOODS
13Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 cloves garlic (crushed)
  • 1/2 onion (diced)
  • 1 tablespoon tomato purée
  • 1 teaspoon fine sea salt
  • 200 milliliters water
  • 1/2 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 2 clementines (peel only, sliced)
  • 1 clementine
  • 300 grams cod fillets
  • 1 handful coriander (finely chopped)
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    NutritionView More

    510Calories
    Sodium54% DV1300mg
    Fat55% DV36g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium1300mg54%
    Potassium1020mg29%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A20%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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