Nadiya Hussain's Ginger Rice with Spiced Chickpeas Recipe | Yummly

Nadiya Hussain's Ginger Rice with Spiced Chickpeas

THE HAPPY FOODIE
17Ingredients
16Minutes
680Calories

Ingredients

US|METRIC
  • 100 grams basmati rice
  • 750 milliliters cold water
  • 1 pinch salt
  • 40 grams fresh ginger ( piece of, peeled and grated)
  • 200 grams unsalted butter (cubed)
  • 3 tablespoons olive oil
  • 1 small onion (chopped)
  • 1/2 teaspoon salt
  • 1 teaspoon tomato purée
  • 1 tomato (chopped)
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 400 grams chickpeas ( tins of, drained)
  • 1/2 lemon
  • 1 handful fresh coriander
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    NutritionView More

    680Calories
    Sodium29% DV700mg
    Fat80% DV52g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories680Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol110mg37%
    Sodium700mg29%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A35%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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