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Nadiya Hussain's Ginger Rice with Spiced Chickpeas
THE HAPPY FOODIE17Ingredients
16Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams basmati rice
- 750 mL cold water
- 1 pinch salt
- 40 grams fresh ginger ( piece of, peeled and grated)
- 200 grams unsalted butter (cubed)
- 3 Tbsp. olive oil
- 1 small onion (chopped)
- 1/2 tsp. salt
- 1 tsp. tomato purée
- 1 tomato (chopped)
- 1/2 tsp. chilli powder
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. curry powder
- 400 grams chickpeas ( tins of, drained)
- 1/2 lemon
- 1 handful fresh coriander
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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