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Nadiya Hussain's Blender Beetroot Pasta
THE HAPPY FOODIE10Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams pasta
- 600 grams cooked beetroot (drained)
- 100 mL olive oil
- 1 tsp. fine salt
- 4 cloves garlic
- 1 red chilli ( large, deseeded if you don’t want it too spicy)
- 200 grams feta cheese
- 20 grams fresh dill (finely chopped)
- 1 Tbsp. lemon juice (out of a bottle)
- extra virgin olive oil (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1020mg43% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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