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Nadan kozhi curry | Kerala style chicken curry
OCEAN OF RECIPES26Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 600 grams chicken
- 4 Tbsp. oil
- 1 Tbsp. coconut oil
- 1/4 tsp. mustard seeds
- 1/2 tsp. fennel seeds
- 1/8 tsp. seeds
- chillies (optional – 2)
- 20 curry leaves
- 6 green cardamom
- 6 cloves
- canela (3 inch – 1)
- 250 grams onion
- 150 grams tomato
- ginger (crushed/chopped - 1 tbsp)
- garlic (crushed/chopped – 1 tbsp)
- green chillies (mild – 3)
- 1 1/2 Tbsp. chilli powder
- 1/4 tsp. turmeric powder
- 1 1/2 Tbsp. coriander powder
- pepper (powder – 1 tsp)
- 1/2 tsp. fennel powder
- 1/2 tsp. Garam Masala
- 1 1/2 Tbsp. vinegar
- salt (as per taste)
- coconut oil (again – 1 tbsp)
- coriander leaves (chopped, optional – few)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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